Brown Rice Pudding

• 2 cups cooked brown rice
• 1 ½ cups skim milk
• Sugar ( herbal sugar stevia ) acc. To taste
• 1 tablespoon butter

• Combine rice through sugar in medium saucepan and bring to boil
• Reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
• Remove from heat and stir in butt
• When the batter is ready, mix it well and check for salt and add some water if the batter became thick.
• Heat a non-stick pan and pour a ladleful of batter and spread into a thin circle. Pour a little oil around the dosa and allow it to cook for some time.
• Then flip over the dosa and add more oil if desired and allow it to cook again.
• When the dosa is done, transfer it to a serving plate and enjoy the crunchy dosa with desired chutney.
• Repeat the same process with remaining batter.
• serve hot dosa with Onion Chutney and green Chutney.