Hara Masala Brown Rice Pulao

• 1 ½ cup brown rice
• 11/2 cup fresh chopped coriander leaves
• ½ cup fresh chopped mint leaves
• 8 cloves chopped garlic
• 2 chopped green chillies
• 1 tbsp olive oil
• 1 inch stick cinnamon
• 3 green cardmoms
• 6-8 cloves
• 1 inch chopped ginger
• 1 medium size carrot,scraped and cubed
• 7-8 small florets of cauliflower
• Salt to taste
• 41/2 cup vegetable stock
• 4-5 french beans ½ pieces

• Soak brown rice in two and half cups of water for two hours. Drain and set aside.
• For green chutney grind coriander leaves, mint leaves, garlic and green chillies to a fine paste.
• Heat oil in a pan. Add cinnamon, green cardamoms, cloves and ginger and sauté till fragrant. Add carrot, cauliflower and brown rice and mix well.
• Add three tablespoons of green chutney and salt and stir to mix well.
• Add vegetable stock and French beans and mix well.
• When the mixture comes to a boil,reduce heat, cover and cook till the rice is done. Serve hot.

Note : Serving 4 persons