OAT MOONG DAL TIKKI

• ½ cup yellow moong dal
• ½ cup quick cooking oats
• 3 tbsp grated onions
• 2 tbsp curd
• 2 tsp chilli powder
• ¼ tsp garam masala
• ¼ tsp Turmeric
• 1 tsp ginger-garlic paste
• ½ tsp finely chopped green chillies
• 2 tbsp chopped coriander
• 1½ tsp oil for cooking
• Salt to taste

• Clean, wash and boil the moong dal in one cup of water till the dal is soft and cooked and all the water has evaporated.
• Blend all the dal to a coarse paste.
• Transfer it to a bowl and add all the remaining ingredients and mix well.
• Divide the mixture into 12 equal portions and shape each portion into a two and a half inch round flat tikki.
• Cook each tikki on a non-stick tawa using ½ tsp oil.
• Serve with green chutney.