Ingredients

4 cup veg stock

2 tbsp onions - finely chopped

½ tbsp garlic-finely chopped

2 tbsp lemon juice or to taste

1 tsp chili sauce or to taste

1 tsp salt or to taste

1 tsp black pepper - powdered

1 cup coriander

½ tsp soy sauce  

Method

Sauté onions and garlic add stock and bring it to a boil, add lemon juice, salt, soy sauce half of the coriander leaves and black pepper .Bring to a boil and simmer for a minute. Place the rest of the coriander leaves in the soup bowls, pour soup over and serve.